Having to live up to our name, it comes as no great surprise that our menu is big on fish as well as our portion sizes. Not only do we offer great quality and fresh fillets of Cod & Haddock, we also offer Plaice, Sea Bass, Lemon Sole, Mackerell, Calamari, Butterfly Prawns, Blancbait, Haddock Goujons, Wholetail Scampi, Cod Roe & our own Homemade Fishcakes. For those who can’t decide and fancy trying a variety of fish, there is our famous Big Fish Combo which is great for sharing.

We cook most of our fish to order except for really busy times when we have to cook in large quanities due to demand. Most of our fish can be cooked in either our light golden batter or *gluten free batter or for those who prefer a different taste we have our fish ‘supreme’ coating of a blend of southern fried and crumb coating.

Our menu extends to other regular meals found at fish and chip shops, locally produced pies, sausages, southern fried chicken and even kebabs. We have also introduced BBQ Ribs, Spicy Chicken Wings as part of our Meat Combo and our Mexican Mix is a new alternative for vegetarians who often struggle to find more than a couple of suitable items on a menu.



*Our Gluten Free Batter can be applied to most of our fish and is cooked under strict conditions using separate utensils and frying medium to avoid all possibility of cross contamination and is available at all times.